Search results
We found 57 results for "guideline bivalve molluscs facilities" in Documents
Filter search results
-
Guidelines for the Facilities and Equipment Required for Handling Bivalve Molluscs from Harvesting through to Distribution to Retail Outlets, 1st Edition
Whilst these guidelines contain helpful technical information some of the legislative content may now be out of date. -
Good manufacturing practice guidelines - Live bivalves workbook
Seafish have produced this workbook to assist live bivalve shellfish operators in producing a high quality, safer live bivalve in compliance with legal obligations. It is designed to be used in the production environment, onboard the harvesting vessel or foreshore. Whilst these guidelines contain helpful technical information some of the legislative content may now be out of date. -
Guidance on HACCP Plans for Bivalve Purification Operations
Any Food Business Operation, handling or supplying live bivalves is required by law to put in place, implement and maintain permanent food safety management procedures based on Hazard Analysis Critical Control Point (HACCP) principles. -
The Good Practice Guide to Handling and Storing Live Crustacea
These guidelines have been produced for commercial operatives engaged in handling and storing live crustacea within the United Kingdom. They aim to help businesses achieve high standards of operation by encouraging practices that ensure product safety, product quality, and efficient use of resources. -
Seafish Standard Design Purification Systems: Operating Manual for the Medium Scale MultiLayer System
Manual for developing and operating Seafish standard design for shellfish purification system: Medium Scale Multi Layer System -
Guidelines for the Landing and Sale of Fishery Products
Advice on how to maintain high standards of fish quality and food safety and on maximising value through efficient landing and sale operations. The guidelines cover buildings and other structures, equipment, operating practices and the management and control of operations from landing of fish, to its despatch from the market or place of landing. They apply to the landing of fresh fish, both demersal and pelagic. They do not cover shellfish, that will be the subject of separate guidelines. Whilst these guidelines contain helpful technical information some of the legislative content may now be out of date. -
How to Build a Shellfish Purification Centre
This document offers advice and details on four key project stages, namely, planning, site selection and permissions, design and build, and approval. It also touches on relevant training. -
Seafish Non-Standard Design Purification Systems: Generalised Operating Manual for Purification Systems of Non-Standard Design
Manual for developing and operating Seafish non-standard design for shellfish purification system -
Code of Hygienic Practice for Fish and Fishery Products Processing Establishment
National Standard of the People’ s Republic of China (Issued by CNCA & AQSIQ): Normative Reference; Terms and definitions; Basic principles; Raw materials and ingredients; Plant site environment; Workshops, facilities and equipments; Processing control; Packaging, storage and transportation; Employee hygiene; Specific requirements for processing vessels; Quality management system and its operation requirements; Special provisions -
Review of the application of the Official Control Regulations for shellfish
The Shellfish Stakeholder Working Group (SSWG) commissioned Seafish to undertake a review of the application of the Official Control Regulations that apply to live bivalve production in EU Member States, with a focus on the microbial requirements.